Behaviour of Staphylococcus aureus strains FRI 137 and FRI 361 during the manufacture and ripening of manchego cheese
- 1 January 1993
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 3 (1) , 85-96
- https://doi.org/10.1016/0958-6946(93)90078-e
Abstract
No abstract availableKeywords
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