Mould starter cultures for dry sausages—selection, application and effects
- 30 November 2003
- journal article
- review article
- Published by Elsevier in Meat Science
- Vol. 65 (3) , 935-948
- https://doi.org/10.1016/s0309-1740(02)00281-4
Abstract
No abstract availableKeywords
This publication has 56 references indexed in Scilit:
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