Longitudinal measurement of three eating behavior scales during a period of change
- 1 October 1998
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 10 (1) , 1-8
- https://doi.org/10.1016/s0950-3293(98)00013-5
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- ATTITUDES AND ATTITUDE CHANGEAnnual Review of Psychology, 1997
- The contextual basis for food acceptance, food choice and food intake: the food, the situation and the individualPublished by Springer Nature ,1996
- What animal research tells us about human eatingPublished by Springer Nature ,1996
- The role of the human senses in food acceptancePublished by Springer Nature ,1996
- Effects of a Model on Food Neophobia in HumansAppetite, 1995
- Hedonic responses, variety-seeking tendency and expressed variety in sandwich choicesAppetite, 1995
- The role of eating environments in determining food choicePublished by Springer Nature ,1995
- The biological basis of food perception and acceptanceFood Quality and Preference, 1993
- Development of a scale to measure the trait of food neophobia in humansAppetite, 1992
- Methodology and theory in human eating researchAppetite, 1992