The effect of vitamin E on prostaglandin levels in the immune organs of chicks during the course of an E coli infection
- 1 May 1985
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 5 (5) , 497-509
- https://doi.org/10.1016/s0271-5317(85)80159-7
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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