An exact heat transfer analysis of spherical products subjected to forced-air cooling
- 1 January 1993
- journal article
- Published by Hindawi Limited in International Journal of Energy Research
- Vol. 17 (1) , 9-18
- https://doi.org/10.1002/er.4440170103
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A simple model for estimation of the film coefficients during cooling of certain spherical foodstuffs with waterInternational Communications in Heat and Mass Transfer, 1991
- Heat transfer characteristics during air precooling of strawberriesInternational Journal of Refrigeration, 1989
- Precooling of cylindrical food productsInternational Journal of Refrigeration, 1986
- Heat and mass transfer analysis in air-cooling of spherical food productsInternational Journal of Refrigeration, 1984