Effect of ionic strength on the molecular weight and conformation of wheat gluten proteins in 3 M urea solutions
- 1 January 1967
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 133 (1) , 83-90
- https://doi.org/10.1016/0005-2795(67)90040-2
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- ErrataArchives of Biochemistry and Biophysics, 1964
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- Molecular weight studies on glutenin before and after disulfide-bond splittingArchives of Biochemistry and Biophysics, 1962
- A Conformation-dependent Cotton Effect in α-Helical Polypeptides and Proteins1,2Journal of the American Chemical Society, 1961
- Molecular weights of wheat gluten fractionsArchives of Biochemistry and Biophysics, 1961
- The Optical Rotatory Dispersion of Polypeptides and Proteins in Relation to Configuration1Journal of the American Chemical Society, 1957
- Optical Rotatory Dispersion of Helical PolymersThe Journal of Chemical Physics, 1956