Protective Effects of Grape Seed Proanthocyanidins and Selected Antioxidants against TPA-Induced Hepatic and Brain Lipid Peroxidation and DNA Fragmentation, and Peritoneal Macrophage Activation in Mice
- 1 May 1998
- journal article
- Published by Elsevier in General Pharmacology: The Vascular System
- Vol. 30 (5) , 771-776
- https://doi.org/10.1016/s0306-3623(97)00332-7
Abstract
No abstract availableKeywords
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