Rate of Food Passage (Transit Time) as Influenced by Level of Supplemental Fat
Open Access
- 1 January 1982
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 61 (1) , 94-100
- https://doi.org/10.3382/ps.0610094
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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