Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: effects of copigmentation and glass transition
- 23 May 2003
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 83 (3) , 423-436
- https://doi.org/10.1016/s0308-8146(03)00125-0
Abstract
No abstract availableKeywords
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