ADENOSINE 3',5'-CYCLIC MONOPHOSPHATE IN NORMAL PORCINE MUSCLES
- 1 July 1974
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 39 (4) , 829-832
- https://doi.org/10.1111/j.1365-2621.1974.tb17988.x
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- Rates of postmortem metabolism in frozen animal tissuesJournal of Agricultural and Food Chemistry, 1973
- CYCLIC AMP IN SKELETAL MUSCLE*Annals of the New York Academy of Sciences, 1971
- Capillary Distribution and Fiber Characteristics in Skeletal Muscle of Stress‐Susceptible AnimalsJournal of Food Science, 1969
- Deterioration of Fresh‐Water Whitefish Muscle During Frozen Storage at −10°CJournal of Food Science, 1969
- Energy metabolites in red and white striated muscles of the pigJournal of Agricultural and Food Chemistry, 1969
- Glycolytic Intermediates and Co‐Factors in “Fast‐” and “Slow‐Glycolyzing” Muscles of the PigJournal of Food Science, 1968
- Physical and Biochemical Properties of Porcine Muscle as Affected by Exogenous Epinephrine and PrednisoloneJournal of Food Science, 1968
- 5′‐Adenylic Acid Deaminase in Porcine MuscleJournal of Food Science, 1968
- Effect of Excitement, Fasting, and Sucrose Feeding on Porcine Muscle Phosphorylase and Post‐Mortem Glycolysisa,bJournal of Food Science, 1963
- Biochemistry of Pork Muscle Structure. 1. Rate of Anaerobic Glycolysis and Temperature Change versus the Apparent Structure of Muscle TissueaJournal of Food Science, 1961