Physical and Biochemical Properties of Porcine Muscle as Affected by Exogenous Epinephrine and Prednisolone
- 1 January 1968
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 33 (1) , 43-47
- https://doi.org/10.1111/j.1365-2621.1968.tb00881.x
Abstract
No abstract availableKeywords
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