Microwave-assisted Protein Preparation and Enzymatic Digestion in Proteomics
Open Access
- 1 April 2006
- journal article
- Published by Elsevier in Molecular & Cellular Proteomics
- Vol. 5 (4) , 769-776
- https://doi.org/10.1074/mcp.t500022-mcp200
Abstract
No abstract availableKeywords
This publication has 35 references indexed in Scilit:
- An Analysis of Protein Abundance Suppression in Data Dependent Liquid Chromatography and Tandem Mass Spectrometry with Tryptic Peptide Mixtures of Five Known ProteinsEuropean Journal of Mass Spectrometry, 2005
- A new application of microwave technology to proteomicsProteomics, 2005
- Mass Spectral Analysis in ProteomicsAnnual Review of Biophysics, 2004
- Peer Reviewed: Top-Down ProteomicsPublished by American Chemical Society (ACS) ,2004
- Absolute Quantification of Proteins in Solutions and in Polyacrylamide Gels by Mass SpectrometryAnalytical Chemistry, 2004
- ProteomicsAnnual Review of Biochemistry, 2003
- A method to evaluate tryptic digestion efficiency for high‐throughput proteome analysesRapid Communications in Mass Spectrometry, 2002
- Microwave‐assisted protein staining: mass spectrometry compatible methods for rapid protein visualisationRapid Communications in Mass Spectrometry, 2002
- From Genome to Proteome: Looking at a Cell's ProteinsScience, 1995
- Progress with gene‐product mapping of the Mollicutes: Mycoplasma genitaliumElectrophoresis, 1995