The Biological Significance of Carbohydrate — Lysine Crosslinking During Heat — Treatment of Food Proteins
- 1 January 1977
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Digestion of Heat-damaged Egg Albumen by the RatJournal of Nutrition, 1970
- Le blocage de la lysine par la réaction de MAILLARD. I. Synthèse de N‐(désoxy‐1‐D‐fructosyl‐1)‐ et N‐(désoxy‐1‐D‐lactulosyl‐1)‐L‐lysinesHelvetica Chimica Acta, 1969
- Identification of a new lysine derivative obtained upon acid hydrolysis of heated milkCellular and Molecular Life Sciences, 1968
- The influence of the lysine-glucose reaction on enzymatic digestionArchives of Biochemistry and Biophysics, 1956