Determination of thiol groups and disulphide bonds in wheat flour and dough
- 1 January 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (1) , 53-61
- https://doi.org/10.1002/jsfa.2740290109
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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