Production of Flavor Compounds by Microorganisms
- 1 January 1983
- book chapter
- Published by Elsevier in Advances in applied microbiology
- Vol. 29, 29-51
- https://doi.org/10.1016/s0065-2164(08)70353-8
Abstract
No abstract availableThis publication has 53 references indexed in Scilit:
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