Microbiological Quality and Shelf Life Modeling of Ready-to-Eat Cicorino
- 1 February 2001
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 64 (2) , 228-234
- https://doi.org/10.4315/0362-028x-64.2.228
Abstract
Growth of the microbial population resident in ready-to-use fresh cut cicorino, a variety of Chichorium intybus, was determined in the various preparation steps with the aim of defining the hazard ...Keywords
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