MECHANISM OF THE FERMENTATION OF LACTOSE BY YEASTS

This publication has 7 references indexed in Scilit:

• PHOSPHOROLYSIS AND SYNTHESIS OF SUCROSE WITH A BACTERIAL PREPARATION
  Published by Elsevier ,1943
• Über die Lactosegärung und die Lokalisation der Enzyme in der Hefezelle
  Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1943
• The suitability of disaccharides as respiration and assimilation substrates for yeasts which do not ferment these sugars
  Antonie van Leeuwenhoek, 1939
• The effect of iodoacetic acid, fluoride, phloridzin and phenol on bacterial fermentation: A further consideration of the fermentation of disaccharides
  The Journal of Pathology and Bacteriology, 1937
• The cultivation of streptococci from pasteurised milk
  The Journal of Pathology and Bacteriology, 1936
• Ueber die Enzyme einiger Hefen
  European Journal of Inorganic Chemistry, 1895
• Einfluss der Configuration auf die Wirkung der Enzyme. II
  European Journal of Inorganic Chemistry, 1894