Carotenoid Composition of Serum and Egg Yolks of Hens Fed Diets Varying in Carotenoid Composition
Open Access
- 1 April 1988
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 67 (4) , 608-614
- https://doi.org/10.3382/ps.0670608
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- 3′-Oxolutein, a Metabolite of Lutein in Chickens ,Poultry Science, 1986
- Absorption, Transport, and Deposition in Chickens of Lutein Diester, a Carotenoid Extracted from Marigold (Tagetes erecta) Petals ,Poultry Science, 1986
- Lutein as a Model Dihydroxycarotenoid for the Study of Pigmentation in Chickens ,Poultry Science, 1986
- Eine Suche nach 3′‐Epilutein ( = (3R,3′S,6′R)‐β,ε‐Carotin‐3,3′‐diol) und 3′, O‐Didehydrolutein (=(3R, 6′R)‐3‐Hydroxy‐β,ε‐carotin‐3′‐on) in Eigelb, in Blüten von Caltha palustris und in HerbstblätternHelvetica Chimica Acta, 1979
- NATURE OF LUTEIN ACYLATION IN MARlGOLD (Tagetes erecta) FLOWERSJournal of Food Science, 1975
- Pigmentation of Egg Yolks by Xanthophylls from Corn, Marigold, Alfalfa and Synthetic SourcesPoultry Science, 1973
- Isolation and Tentative Identification of the Carotenoids Present in Chicken Skin and Egg YolksPoultry Science, 1966
- Effect of Alfalfa Meal, Corn Gluten Meal and Other Dietary Components on Egg Yolk ColorPoultry Science, 1962
- The Relation of the Carotenoid Pigments of Feed to the Carotenoid Pigments of Egg YolkPoultry Science, 1937
- Zur Kenntnis der Xanthophylle.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1931