Nutritional evaluation of wheat and maize breads supplemented with a mixture of peanut-chickpea flour
- 1 January 1984
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 34 (4) , 285-296
- https://doi.org/10.1007/bf01126557
Abstract
No abstract availableKeywords
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