Glucono-δ-lactone and citric acid as acidulants for lowering the heat resistance of Clostridium sporogenes PA 3679 in HTST working conditions
- 30 April 1995
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 25 (2) , 191-197
- https://doi.org/10.1016/0168-1605(94)00094-m
Abstract
No abstract availableKeywords
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