The pool concept in food iron absorption and some of its implications
- 1 December 1974
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 33 (3) , 285-291
- https://doi.org/10.1079/pns19740051
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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- Determination of Iron Absorption from Whole Diet: A New Two‐Pool Model Using Two Radioiron Isotopes Given as Haem and Non‐Haem IronScandinavian Journal of Haematology, 1972
- IRON ABSORPTION. IV. THE ABSORPTION OF HEMOGLOBIN IRON*Journal of Clinical Investigation, 1962