The amino-acid composition of some pakistani pulses. II.—cystine content
- 1 November 1958
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (11) , 739-742
- https://doi.org/10.1002/jsfa.2740091109
Abstract
No abstract availableKeywords
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- Glutamic Acid Determination, Paper Chromatography in Routine Determination of Glutamic Acid in ProductionJournal of Agricultural and Food Chemistry, 1955
- Quantitative Determination of Amino Acids on Filter Paper Chromatograms by Direct PhotometryAnalytical Chemistry, 1952
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- NUTRITIVE PROPERTIES OF THE MUNG BEANPublished by Elsevier ,1927
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