Studies on the Starches of Dioscorea. D.alata, eatable and D.cinnamomifolia, non eatable
- 1 January 1972
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 24 (2) , 54-58
- https://doi.org/10.1002/star.19720240206
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Investigations on starches from major starch crops grown in Ghana I.—Hot paste viscosity and gel‐forming powerJournal of the Science of Food and Agriculture, 1969
- Microscopic Examination of Modified StarchesAnalytical Chemistry, 1956
- The Action of macerans Amylase on the Fractions from StarchJournal of the American Chemical Society, 1943
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943