Relationship of Endopolygalacturonase Inhibitor Activity to the Rate of Fungal Rot Development in Apple Fruits
- 1 October 1984
- journal article
- Published by Wiley in Journal of Phytopathology
- Vol. 111 (2) , 122-132
- https://doi.org/10.1111/j.1439-0434.1984.tb00485.x
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- The in vivo role of “Bartlett” pear fruit polygalacturonase inhibitorsPhysiological Plant Pathology, 1983
- Purification and partial characterization of “Barlett” pear fruit polygalacturonase inhibitorsPhysiological Plant Pathology, 1983
- Development-related changes in decay susceptibility and polygalacturonase inhibitor content of “Bartlett” pear fruitPhysiological Plant Pathology, 1983
- A Role for Pectinase and Protease Inhibitors in Fungal Rot Development in Tomato FruitsJournal of Phytopathology, 1983
- Host-Pathogen InteractionsPlant Physiology, 1973
- Host-pathogen interactions V. Comparison of the abilities of proteins isolated from three varieties of Phaseolus vulgaris to inhibit the endopolygalacturonases secreted by three races of Colletotrichum lindemuthianumPhysiological Plant Pathology, 1972
- Types of Rot, Rate of Rotting, and Analysis of Pectic Substances in Apples Rotted by FungiAnnals of Botany, 1961
- Pectic Enzymes and Phenolic Substances in Apples Rotted by FungiAnnals of Botany, 1961
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- The enzymic degradation of pectin and other polysaccharides. II—Application of the ‘Cup-plate’ assay to the estimation of enzymesJournal of the Science of Food and Agriculture, 1953