Glucosinolate products in commercial sauerkraut
- 1 July 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (4) , 809-811
- https://doi.org/10.1021/jf60230a027
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Glucosinolates and derived products in cruciferous vegetables. Analysis of 14 varieties of Chinese cabbageJournal of Agricultural and Food Chemistry, 1979
- Determination of salt content of sauerkraut by cation exchangeJournal of Agricultural and Food Chemistry, 1978
- Glucosinolates and Derived Products in Cruciferous Vegetables: Gas-Liquid Chromatographic Determination of the Aglucon Derivatives from CabbageJournal of AOAC INTERNATIONAL, 1977
- Glucosinolates and Derived Products in Cruciferous Vegetables: Total Glucosinolates by Retention on Anion Exchange Resin and Enzymatic Hydrolysis to Measure Released GlucoseJournal of AOAC INTERNATIONAL, 1977
- Glucosinolates and derived products in cruciferous vegetables. Identification of organic nitriles from cabbageJournal of Agricultural and Food Chemistry, 1977
- Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbageJournal of Agricultural and Food Chemistry, 1976