VITAMIN CONTENT OF PRUNES AS AFFECTED BY STORAGE AND OTHER FACTORS1
- 1 March 1944
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 9 (2) , 132-147
- https://doi.org/10.1111/j.1365-2621.1944.tb16671.x
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
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