Magnesium Content of Accessory Foods
- 1 May 1961
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 38 (5) , 437-438
- https://doi.org/10.1016/s0002-8223(21)23223-9
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Composition of 95 Foods . Calcium, Phosphorus, Magnesium, Sodium, and PotassiumJournal of the American Dietetic Association, 1959
- Magnesium MetabolismNew England Journal of Medicine, 1958
- MAGNESIUM CONSERVATION IN THE HUMAN BEING ON A LOW MAGNESIUM DIET1Journal of Clinical Investigation, 1958
- MICROESTIMATION OF MAGNESIUM IN BODY FLUIDSJournal of Biological Chemistry, 1951