Die Qualitätsbeurteilung von Futterfett

This publication has 13 references indexed in Scilit:

• THE ISOLATION AND CHARACTERIZATION OF THE CHICK EDEMA FACTOR
  Journal of the American Chemical Society, 1960
• The Absorbability of Stearic Acid when Fed as a Simple or Mixed Triglyceride
  Journal of Nutrition, 1959
• Relationship of Oxidative Degradation to Toxicity in Certain Fats
  Poultry Science, 1959
• Fat Studies in Poultry
  Poultry Science, 1957
• Effect of Dietary Fat on Requirement of Vitamin B12 by the Chick.
  Experimental Biology and Medicine, 1956
• Folic Acid Supplementation of High Protein - High Fat Diets
  Poultry Science, 1956
• Route of absorption and distribution of oleic acid and triolein in the rat
  Biochemical Journal, 1954
• The Fat-Soluble Vitamins in Poultry Nutrition
  British Journal of Nutrition, 1949
• Effect of God Liver Oil and Rancidity on Certain Vitamin E Deficiency Symptoms.
  Experimental Biology and Medicine, 1943
• The Digestibility of Fats.
  Industrial & Engineering Chemistry, 1923