Intake of Mercury From Fish, Lipid Peroxidation, and the Risk of Myocardial Infarction and Coronary, Cardiovascular, and Any Death in Eastern Finnish Men
- 1 February 1995
- journal article
- research article
- Published by Wolters Kluwer Health in Circulation
- Vol. 91 (3) , 645-655
- https://doi.org/10.1161/01.cir.91.3.645
Abstract
Background Even though previous studies have suggested an association between high fish intake and reduced coronary heart disease (CHD) mortality, men in Eastern Finland, who have a high fish intak...Keywords
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