POTATO EXTRACTIVES: EFFECT ON FIRMNESS OF PECTIN JELLIES AND VISCOSITY QF POTATO STARCH PASTES
- 1 July 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (4) , 491-494
- https://doi.org/10.1111/j.1365-2621.1970.tb00966.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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