A Method for Determining 5′‐Nucleotidesa
- 1 July 1964
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (4) , 435-442
- https://doi.org/10.1111/j.1365-2621.1964.tb01757.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- INOSINIC ACID CONTENT OF FOODSTUFFS-INIPPON SUISAN GAKKAISHI, 1959
- Slow freezing of carp muscle and inosinic acid formationArchives of Biochemistry and Biophysics, 1958
- Ultraviolet absorption spectra of adenosine-5′-triphosphate and related 5′-ribonucleotidesArchives of Biochemistry and Biophysics, 1956
- Ion-Exchange Chromatography of Nucleoside Polyphosphates.Acta Chemica Scandinavica, 1954
- Estimation of Nucleic AcidsPublished by Wiley ,1954
- 182. Experiments on the synthesis of purine nucleosides. Part XII. The configuration at the glycosidic centre in natural and synthetic pyrimidine and purine nucleosidesJournal of the Chemical Society, 1946