Associations between electrophoretic composition of proteins, quality characteristics and agronomic attributes of durum wheats I. Protein-protein associations
- 1 May 1989
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 9 (3) , 179-194
- https://doi.org/10.1016/s0733-5210(89)80001-3
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
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