Molecular weight distribution and viscosity of water-soluble dietary fibre isolated from green beans, brussels sprouts and green peas following different types of processing
- 1 September 1994
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 66 (1) , 83-91
- https://doi.org/10.1002/jsfa.2740660113
Abstract
No abstract availableKeywords
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