An Improvement in Interior Egg Quality by the Feeding of Brewers Dried Grains
Open Access
- 1 July 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (4) , 1365-1366
- https://doi.org/10.3382/ps.0551365
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Evaluation of Dried Brewers Grains and Yeast In Laying Hen Diets Containing Various Sulfur Amino Acid LevelsPoultry Science, 1975
- Relationship of Rate of Egg Production as Affected by Feed to Haugh Units of EggsPoultry Science, 1960
- Effect of Animal Fat, Arsonic Acid and Range vs. Confinement Rearing on Egg QualityPoultry Science, 1958
- The Influence of Energy Source, Energy-Fiber Concentration and Protein Source of the Diet on Certain Egg Quality CharacteristicsPoultry Science, 1956
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- The Effect of Different Cereals on Feed Efficiency, Egg Quality and Shell ThicknessPoultry Science, 1954
- Egg Quality and AureomycinPoultry Science, 1953