Inhibitory effects of six Turkish thyme‐like spices on some common food‐borne bacteria (Short communication)
- 1 January 1988
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 32 (2) , 201-203
- https://doi.org/10.1002/food.19880320236
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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