Comparison of the Attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas fluorescens to Lettuce Leaves
- 1 October 2000
- journal article
- research article
- Published by Elsevier in Journal of Food Protection
- Vol. 63 (10) , 1433-1437
- https://doi.org/10.4315/0362-028x-63.10.1433
Abstract
Attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas fluorescens on iceberg lettuce was evaluated by plate count and confocal scanning laser microscopy (CSLM). Attachment of each microorganism (∼108 CFU/ml) on the surface and the cut edge of lettuce leaves was determined. E. coli O157:H7 and L. monocytogenes attached preferentially to cut edges, while P. fluorescens attached preferentially to the intact surfaces. Differences in attachment at the two sites were greatest with L. monocytogenes. Salmonella Typhimurium attached equally to the two sites. At the surface, P. fluorescens attached in greatest number, followed by E. coli O157:H7, L. monocytogenes, and Salmonella Typhimurium. Attached microorganisms on lettuce were stained with fluorescein isothiocyanate and visualized by CSLM. Images at the surface and the cut edge of lettuce confirmed the plate count data. In addition, microcolony formation by P. fluorescens was observed on the lettuce surface. Som...Keywords
This publication has 19 references indexed in Scilit:
- Efficacy of Spray Application of Chlorinated Water in Killing Pathogenic Bacteria on Raw Apples, Tomatoes, and LettuceJournal of Food Protection, 1998
- Comparative Growth ofEscherichia coli 0157:H7, Spoilage Organisms and Shelf-Life of Shredded Iceberg Lettuce Stored under Modified AtmospheresJournal of the Science of Food and Agriculture, 1996
- Pathogenic Microorganisms Associated with Fresh ProduceJournal of Food Protection, 1996
- Influence of culture conditions on biofilm formation by Escherichia coli O157:H7International Journal of Food Microbiology, 1995
- Sanitizer Efficacy Against Attached Bacteria in a Milk BiofilmJournal of Food Protection, 1993
- Biofilm formation in the industry: A reviewFood Reviews International, 1992
- Microbial Flora and Storage Quality of Partially Processed LettuceJournal of Food Science, 1991
- Viscosin, a potent peptidolipid biosurfactant and phytopathogenic mediator produced by a pectolytic strain of Pseudomonas fluorescensJournal of Agricultural and Food Chemistry, 1991
- Surface-adherent Growth of Listeria monocytogenes is Associated with Increased Resistance to Surfactant Sanitizers and HeatJournal of Food Protection, 1990
- Survival and Growth of Listeria monocytogenes on Lettuce as Influenced by Shredding, Chlorine Treatment, Modified Atmosphere Packaging and TemperatureJournal of Food Science, 1990