Some Physical Properties of Milk. III. Effects of Homogenization Pressures on the Viscosity of Whole Milk
Open Access
- 1 November 1956
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 39 (11) , 1500-1505
- https://doi.org/10.3168/jds.s0022-0302(56)94882-2
Abstract
Effects of homogenization pressures from 15 to 3500 psi at temperatures from 4 to 49[degree]C are reported. Highly significant linear increases in viscosity with pressure were found. Quadratic and cubic trends were also found at certain pressure ranges and for selected viscometer pressures.This publication has 9 references indexed in Scilit:
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