Changes in sulfhydryl and disulfide content of chicken muscle and the effect of N-ethylmaleimide
- 1 May 1967
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 15 (5) , 781-783
- https://doi.org/10.1021/jf60153a006
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Changes in the Total Sulfhydryl Group Content and Histochemical Demonstration of Sulfonates in Excised Chicken Muscle Aged in AiraJournal of Food Science, 1962
- The Effect of Oxidizing and Reducing Aging Media on the Tenderness of Excised Chicken MuscleaJournal of Food Science, 1962
- The Effect of Dietary Methionine on the Methionine and Cystine Content of Poultry MeatPoultry Science, 1960