The influence of roasting procedure on the formation of mutagenic compounds in coffee
- 1 June 1985
- journal article
- research article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 23 (6) , 593-597
- https://doi.org/10.1016/0278-6915(85)90184-x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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