Inverse Gas Chromatographic Study of Moisture Sorption by Wheat and Soy Flour and the Effect of Specific Heat Treatment on Their Sorption Behavior
- 1 January 1992
- book chapter
- Published by Elsevier
- Vol. 29, 277-286
- https://doi.org/10.1016/b978-0-444-88834-1.50027-2
Abstract
No abstract availableKeywords
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