Aldehydes in Poultry Chiller Water
Open Access
- 1 June 1987
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 66 (6) , 983-989
- https://doi.org/10.3382/ps.0660983
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Weight Change and Spoilage of Broiler Carcasses–Effect of Chilling and Storage MethodsPoultry Science, 1984
- Dietary Carcinogens and AnticarcinogensScience, 1983
- Lipid oxidationProgress in Lipid Research, 1980
- IMPROVING QUALITY OF BIRD CHILLER WATER FOR RECYCLING BY DIATOMACEOUS EARTH FILTRATION AND CHLORINATIONJournal of Food Science, 1978
- Bacterial Counts and Weight Changes of Broiler Carcasses Chilled Commercially by Water Immersion and Air-BlastPoultry Science, 1975
- Effect of Salts on the Water Holding Capacity of Poultry MeatPoultry Science, 1973
- FATTY ACID COMPOSITION OF LIPIDS FROM BROILERS FED SATURATED AND UNSATURATED FATSJournal of Food Science, 1971
- Some Factors that Affect Change in Weight of Fresh Chilled PoultryPoultry Science, 1963
- Weight Increase During Chilling of Broilers as Influenced by Method of Opening the Abdominal Cavity During EviscerationPoultry Science, 1960