Weight Change and Spoilage of Broiler Carcasses–Effect of Chilling and Storage Methods
Open Access
- 1 March 1984
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 63 (3) , 510-517
- https://doi.org/10.3382/ps.0630510
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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