Use of Pulsed Ultraviolet Laser Light for the Cold Pasteurization of Bovine Milk
- 1 September 2002
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 65 (9) , 1480-1482
- https://doi.org/10.4315/0362-028x-65.9.1480
Abstract
Because of concerns that some potentially dangerous microorganisms may survive conventional heat pasteurization of milk and because the heat needed to sterilize milk affects marketability, the abil...Keywords
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