Glycosidase activities in grapefruit flavedo, albedo and juice vesicles during maturation and senescence
- 1 January 1994
- journal article
- Published by Wiley in Physiologia Plantarum
- Vol. 90 (1) , 37-44
- https://doi.org/10.1111/j.1399-3054.1994.tb02189.x
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- The Role of β-Galactosidases in the Modification of Cell Wall Components during Muskmelon Fruit RipeningPlant Physiology, 1992
- Variations of nootkatone and valencene levels during the development of grapefruitJournal of Agricultural and Food Chemistry, 1992
- Two dimensional gel electrophoresis patterns of total, in vivo labelled and in vitro translated polypeptides from orange flavedo during maturation and following ethylene treatmentPhysiologia Plantarum, 1992
- Two dimensional gel electrophoresis patterns of total, in vivo labelled and in vitro translated polypeptides from orange flavedo during maturation and following ethylene treatmentPhysiologia Plantarum, 1992
- Changes in limonin and naringin levels in grapefruit albedo with maturity and the effects of gibberellic acid on these changesPhytochemistry, 1991
- The Abscisic Acid Content of Citrus with Special Reference to LemonJournal of Experimental Botany, 1991
- α-Mannosidases from suspension-cultured sugar beet cellsPhytochemistry, 1990
- Axial Distribution of Glycosidases in Relation to Cellular Growth and Ageing inPisum sativumRootJournal of Experimental Botany, 1985
- Hydrolytic Enzymes in the Central Vacuole of Plant CellsPlant Physiology, 1979
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976