Changes in limonin and naringin levels in grapefruit albedo with maturity and the effects of gibberellic acid on these changes
- 31 December 1991
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 30 (10) , 3215-3219
- https://doi.org/10.1016/0031-9422(91)83178-n
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Effect of gibberellic acid and 2-(3,4-dichlorophenoxy)triethylamine on nootkatone in grapefruit peel oil and total peel oil contentJournal of Agricultural and Food Chemistry, 1990
- Radioimmunoassay for the quantitative determination of hesperidin and analysis of its distribution in Citrus sinensisPhytochemistry, 1988
- Antifeedant Activity of Limonin Against the Colorado Potato Beetle (Coleoptera: Chrysomelidae)Journal of Economic Entomology, 1987
- Citrus Limonoids as Potential Antifeedants for the Spruce Budworm (Lepidoptera: Tortricidae)Journal of Economic Entomology, 1986
- Competitive solid phase enzyme-linked immunoassay for the quantification of limonin in citrusAnalytical Biochemistry, 1984
- An analysis of the limonin and naringin content of grapefruit juice samples collected from Florida State Test HousesJournal of Agricultural and Food Chemistry, 1983
- Distribution of limonin in the fruit tissues of nine grapefruit cultivarsJournal of Agricultural and Food Chemistry, 1982
- Annual and seasonal changes in naringin concentration of ruby red grapefruit juiceJournal of Agricultural and Food Chemistry, 1981
- METHOD FOR DETERMINING NARINGIN CONTENT IN GRAPEFRUIT JUICEJournal of Food Science, 1973
- Seasonal Variation of Naringin and Certain Other Flavanone Glycosides in Juice Sacs of Texas Ruby Red GrapefruitJournal of Food Science, 1966