The impact of training, food type, gender, and container size on the estimation of food portion sizes
- 1 October 1989
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 89 (10) , 1473-1477
- https://doi.org/10.1016/s0002-8223(21)02396-8
Abstract
No abstract availableKeywords
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