Yield of chicken parts: Proximate composition and mineral content
- 22 October 1982
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 81 (4) , 435-439
- https://doi.org/10.1016/s0002-8223(21)38836-8
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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