Fish Consumption and Mortality from All Causes, Ischemic Heart Disease, and Stroke: An Ecological Study
- 1 May 1999
- journal article
- Published by Elsevier in Preventive Medicine
- Vol. 28 (5) , 520-529
- https://doi.org/10.1006/pmed.1998.0472
Abstract
No abstract availableKeywords
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