Continuous measurement of ethanol production by aerobic yeast suspensions with an enzyme electrode
- 1 March 1984
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 19 (3) , 181-185
- https://doi.org/10.1007/bf00256451
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Colorimetric alcohol assays with alcohol oxidaseJournal of Microbiological Methods, 1984
- A simple, sensitive, and accurate alcohol electrodeBiotechnology & Bioengineering, 1983
- The role of redox balances in the anaerobic fermentation of xylose by yeastsApplied Microbiology and Biotechnology, 1983
- Regulatory aspects of bakers' yeast metabolism in aerobic fed‐batch culturesBiotechnology & Bioengineering, 1981
- Regulation of Glucose Metabolism in Growing Yeast CellsPublished by Elsevier ,1981
- Continuous determination of ethanol during aerobic cultivation of yeastsBiotechnology & Bioengineering, 1978