Chain elongation-desaturation of linoleic acid during the development of the pig. Implications for the supply of polyenoic fatty acids to the developing brain
- 1 January 1983
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
- Vol. 75 (2) , 199-204
- https://doi.org/10.1016/0305-0491(83)90313-9
Abstract
No abstract availableKeywords
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